Adapting to the Labor Shortage: Reimagining Scheduling
Our Founder and CEO, Luke Fryer, recently spoke about this in a Hospitality State of Labor webinar,...
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From the Frontlines: A Conversation with Sam Tuthill on Joint Employer
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
From the Frontlines: A Hospitality Pandemic Roundtable with Mikki Taylor
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
[RESEARCH]: 2021 US Hospitality Employee Experience Survey
The findings of this report represent 1,717 participants who have either worked or are currently...
[RESEARCH]: 2021 UK Hospitality Employee Experience Survey
The findings of this report represent 5,069 participants who have either worked or are currently...
State of the Union: Hospitality Labor Conditions
Our CEO and Founder, Luke Fryer, spoke at the Peach 20/20 Atlantic Club conference to discuss the...
[RESEARCH]: 2021 Hospitality Employee Experience Survey
The findings of this report represent 6,786 participants who have either worked or are currently...
HarriX – Redefining Staff Retention – Hotels & Leisure
Welcome once again to HarriX! In this online session, Redefining Staff Retention, we take a closer...
From the Frontlines: A Conversation with Sam Tuthill on Hospitality Wage Increases
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
