From the Frontlines: A Hospitality Pandemic Roundtable with Mikki Taylor
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
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[RESEARCH]: 2021 US Hospitality Employee Experience Survey
The findings of this report represent 1,717 participants who have either worked or are currently...
[RESEARCH]: 2021 UK Hospitality Employee Experience Survey
The findings of this report represent 5,069 participants who have either worked or are currently...
State of the Union: Hospitality Labor Conditions
Our CEO and Founder, Luke Fryer, spoke at the Peach 20/20 Atlantic Club conference to discuss the...
[RESEARCH]: 2021 Hospitality Employee Experience Survey
The findings of this report represent 6,786 participants who have either worked or are currently...
HarriX – Redefining Staff Retention – Hotels & Leisure
Welcome once again to HarriX! In this online session, Redefining Staff Retention, we take a closer...
From the Frontlines: A Conversation with Sam Tuthill on Hospitality Wage Increases
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
Overtime Management for Restaurant Chains
Picture it: it’s an unexpectedly busy day at your restaurant On one hand, you need to keep up...
How to Reduce Fair Workweek Costs
Hospitality businesses based in New York City, Chicago, Seattle, and other major cities are well...
