Adapting to the Labor Shortage: Reimagining Scheduling
Our Founder and CEO, Luke Fryer, recently spoke about this in a Hospitality State of Labor webinar,...
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The Number Of EU Workers In UK Hospitality Hits A New Low
The effects of Brexit mean the number of EU workers in the hospitality industry has hit a new low...
Delivery and Takeaway Sales Rocket Despite ‘Freedom Day’
Even though pubs and restaurants are throwing open their doors to consumers, delivery and takeaway...
How the Pingdemic is Affecting the Hospitality Workforce
Over the last few weeks, more than 600,000 people have been told to self-isolate after being...
The Consequences of Not Putting People at the Forefront of Your Business
When we talk about putting people at the forefront of our businesses, what does this actually mean...
Hospitality Vacancy Rates: Lifting The Gloom
At a time when the industry should be engaging its turbo and surging into the distance fuelled by...
Employee Experience Research Reveals What Matters Most to Hospitality Workers Amidst Labor Crisis
Harri, a leading employee experience platform, announces that predictable scheduling and culture...
How to Tackle the Chef Skills Shortage in Hospitality
Finding it difficult to hire chefs isn’t a new phenomenon In fact, our industry has struggled for...
State of the Union: Hospitality Labor Conditions Whitepaper
This whitepaper analyzes various official data sources in the US and UK, as well as data gathered...
