State of the Union: Hospitality Labor Conditions
Our CEO and Founder, Luke Fryer, spoke at the Peach 20/20 Atlantic Club conference to discuss the...
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[Webinar Recap] Redefining Staff Retention: Restaurants & Bars
With eased regulations on the horizon, the focus on recruitment, retention, and engagement has...
[RESEARCH]: 2021 Hospitality Employee Experience Survey
The findings of this report represent 6,786 participants who have either worked or are currently...
HarriX – Redefining Staff Retention – Hotels & Leisure
Welcome once again to HarriX! In this online session, Redefining Staff Retention, we take a closer...
Got Hiring Pains? Let’s Get Back to Basics
Without belaboring the point, hiring at the moment is very painful Yes, there’s a million and one...
Rebuild & Reinspire: Hospitality – Time For Change
The ongoing pandemic has affected almost every role in hospitality, which is why many operators...
Rebuild & Reinspire: How Our Unconscious Bias Affects Diversity
The Hospitality sector is already considered to be multicultural both in terms of its target market...
Employee Referrals: Source the Best Talent from Your Best Talent
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
How Diverse is Your Hospitality Workforce?
You “tick” the diversity box, but are your practices truly inclusive Is your leadership truly...
