From the Frontlines: A Conversation with Matt Lowerre on Employee Burnout
In this series, Harri is highlighting members of our team who are up to big things and have big...
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Understanding Fair Workweek: What is Premium Pay?
Is your hospitality business prepared for Fair Workweek and predictability pay regulations...
Understanding Fair Workweek: What is a Good Faith Estimate?
Unpredictable work schedules have plagued the restaurant and service industry for decades...
How Brexit Will Impact Your 2021 Workforce
Our non-UK employees voted with their feet when it came to Brexit We began to bid farewell to our...
CDC Guidelines For Reopening Restaurants, Dining Rooms, and Bars
The National Restaurant Association recently responded to a Stanford University study that called...
From the Frontlines: A Conversation with Jacqueline Farmer
In this series, Harri is highlighting members of our team who are up to big things and have big...
Hospitality’s V-Shaped Recovery: Top Talent Acquisition Problems
Whilst riding the Corona-coaster that has been 2020, there’s been a lot of...
Congratulations to the Demipower People & Operations Director for the World Class Leader Award
Grant Read from DPG, the 2nd largest UK franchise of KFC has won the “People Potential...
Restaurant Bytes: Bill Streitberger
Welcome back to Restaurant Bytes! This is a short, virtual program that asks restaurant executives...
