COVID is Disrupting Restaurant Scheduling but ⅓ of Employees Won’t Take the Vaccine
As restaurants continue to reopen and expand indoor dining capacity, job opportunities in the...
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Today’s Talent Demands a Curated Hiring Experience
While COVID-19 has been a challenging experience for hospitality business owners, the industry now...
7 Efficiencies That Cut Hiring Bureaucracy and Evolve Talent Acquisition
It’s way past time to reframe the way we approach talent acquisition processes Hiring in the...
Harri Mentioned in Hospitality Upgrade – The Coming Hiring Spree
We were mentioned in Hospitality Upgrade! As post-COVID hiring ramps back up, a tech solution to...
Harri | Aprio Webinar Recap: Understanding The Restaurant Revitalization Fund
This month, Brooklyn Clasby, Senior Enterprise Account Executive, at Harri caught up with Jessica...
Harri Mentioned in Credit Suisse Food for Thought Report: Weekend Tip Off
Our 2021 Hospitality Wage Inflation and Disruption Report was mentioned in Credit Suisse’s Food...
Harri Featured In Credit Suisse US Restaurants Report: A Lot On The Labor Line
Our 2021 Hospitality Wage Inflation and Disruption Report was featured in Credit Suisse’s US...
Predictive Scheduling is the New Standard to Combat Wage Pressures in Hospitality
The federal minimum wage has long been a topic of debate in the United States While state-level...
Harri Featured in BDO – Staffing in the Wake of COVID-19: How Much Has Changed?
We were featured in BDO! Our VP of Marketing, Dan Murdoch, wrote an article outlining challenges...
