Harri Featured In Credit Suisse US Restaurants Report: A Lot On The Labor Line
Our 2021 Hospitality Wage Inflation and Disruption Report was featured in Credit Suisse’s US...
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Predictive Scheduling is the New Standard to Combat Wage Pressures in Hospitality
The federal minimum wage has long been a topic of debate in the United States While state-level...
Harri Featured in BDO – Staffing in the Wake of COVID-19: How Much Has Changed?
We were featured in BDO! Our VP of Marketing, Dan Murdoch, wrote an article outlining challenges...
Webinar Recap: Harri And Aprio Support Hospitality With Financial Advisory
This month, Brooklyn Clasby, Senior Enterprise Account Executive, at Harri caught up with Yousuf...
Filling Gaps in the Employee Experience with Conversational AI
Let’s start from the beginning Hospitality is a highly unpredictable industry with high turnover...
COVID Relief: Outlining the Restaurant Revitalization Fund
The US Senate has passed the American Rescue Plan, the third COVID-19 relief package Its next step...
Harri Mentioned in the New York Post: How NYC eateries are enticing staff to get the COVID-19 vaccine
Our 2021 Hospitality Vaccination and Employment Status Report was mentioned in the New York Post...
5 Reasons Why Scheduling Matters Like Never Before
When people in the restaurant industry think about scheduling, some may just dismiss it as...
Tech Adoption in Hospitality Increased 135% Since 2019. What Are Your Plans?
Technology adoption in hospitality has been on the rise, and managers have rapidly accelerated...
