The Change In Kickstart Rules: What Does It Mean For Your Business?
With the latest news of the threshold now at 30 jobs per company for the Kickstart Scheme has been...
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Recapping SHRM’s Top HR Challenges for Hospitality Businesses
COVID-19 has taken more from the hospitality industry than we ever could have anticipated with an...
How Can Young People Rebuild The Hospitality Industry Post-COVID
This post was written by Olajide Alabi, whose the Implementation Training Specialist at...
From the Frontlines: A Conversation with Colin Markey on Restaurant Demand and the Race for Talent
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
Restaurants Rise: How Tech-driven Operations Drive People Performance
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
NYC Hospitality Compliance Guide: A List of Incoming Labor and Wage Laws
With President Biden in office, pro-employee legislation is expected to vastly impact the...
Psychology of the Frontline Worker: How HCM Tech Accommodates Their Wants and Needs
If there’s any silver lining to COVID-19, it’s the newfound emphasis employers have on the...
Political Predictions: What a Democratic-led Majority Means for Restaurants
With Biden back in the White House after a four-year break, it is safe to assume he’s been...
From the Frontlines: A Conversation with Mikki Taylor on Hospitality Hiring Challenges
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
