Harri Featured in FSR: If Minimum Wage Goes Up, So Will Menu Prices, Restaurants Say
Our 2021 Hospitality Wage Inflation and Disruption Report was featured in FSR Magazine! Although...
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Harri Featured in Restaurant Business Online: A Third of Hospitality Workers Don’t Intend to Get Covid Vaccinations
Our 2021 Hospitality Vaccination and Employment Status Report was featured in Restaurant Business...
Goodbye 2020: What’s Next for Hospitality in 2021
This post was written by Chris Fletcher, a Co- Founder of Exp101com As we pass through January 2021...
How Leadership Impacts Your Employer Value Proposition
Over the last few months, wise businesses have gripped onto their top-performers with all of their...
Has Netflix Changed Scheduling Forever?
This post was written by Chris Fletcher, a Co- Founder of Exp101com… Before Netflix turned up...
The Change In Kickstart Rules: What Does It Mean For Your Business?
With the latest news of the threshold now at 30 jobs per company for the Kickstart Scheme has been...
Harri Mentioned In Credit Suisse report: US Restaurants 21 Themes for 2021
Our Fair Workweek impact survey was featured in Credit Suisse’s US Restaurants Report: 21 Themes...
How Can Young People Rebuild The Hospitality Industry Post-COVID
This post was written by Olajide Alabi, whose the Implementation Training Specialist at...
Harri Featured in Forbes: Why The “As A Service” Sector Is Booming
We were featured in Forbes! The future of hospitality favors software over pen-and-paper management...
