Hospitality Employees Are Apprehensive About The COVID-19 Vaccine, Survey From Harri Finds
Harri, a leading HCM platform for service industries, reveals that one-third of hospitality...
Menu
Operations
[RESEARCH]: 2021 State of Talent Acquisition: Labor Crisis Conditions and Sentiments
This survey was composed of 4,250 respondents from the US hospitality industry analyzing the impact...
Harri Mentioned in QSR: $15 Minimum Wage Would Cost 1.4 Million Jobs, Report Predicts
We were mentioned in QSR Magazine! A sudden minimum wage increase could have detrimental effects on...
Harri Featured in FSR: If Minimum Wage Goes Up, So Will Menu Prices, Restaurants Say
Our 2021 Hospitality Wage Inflation and Disruption Report was featured in FSR Magazine! Although...
From the Frontlines: A Conversation with Scott Dobrydney on Workplace Culture in Hospitality
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
Harri Featured in Restaurant Business Online: A Third of Hospitality Workers Don’t Intend to Get Covid Vaccinations
Our 2021 Hospitality Vaccination and Employment Status Report was featured in Restaurant Business...
2021 Hospitality Minimum Wage Inflation and Disruption Report
Harri surveyed operators representing over 8,000 restaurants and 185,000 employees across the US to...
Restaurant Bytes: Geoff Goodman
Welcome back to Restaurant Bytes! This is a short, virtual program that asks restaurant executives...
From the Frontlines: A Conversation with Taylor Light on Creating a Tech-driven Employee Experience
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
