From The Frontlines: A Conversation With Matt Lowerre on Post-COVID Hospitality HR systems
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
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Filling Gaps in the Employee Experience with Conversational AI
Let’s start from the beginning Hospitality is a highly unpredictable industry with high turnover...
From The Frontlines: A Conversation With Julian Malfregeot on COVID-19 Relief for Restaurants
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
Employee Experience Leadership: Merging HR and Operations
Anyone who has worked in hospitality knows that the guest experience takes priority over all else...
From The Frontlines: A Conversation With Colin Markey On HCM Tech Adoption For The Long-Term
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
Do You Live Near a Fair Workweek City? It’s Time to Start Preparing
Major cities across the United States are adopting Fair Workweek labor laws, which means businesses...
5 Reasons Why Scheduling Matters Like Never Before
When people in the restaurant industry think about scheduling, some may just dismiss it as...
The Cost of Adopting HCM Tech VS the Soft Costs of Not Adopting
Starting, maintaining, and scaling a hospitality business is far from a cheap endeavor Operators...
Tech Adoption in Hospitality Increased 135% Since 2019. What Are Your Plans?
Technology adoption in hospitality has been on the rise, and managers have rapidly accelerated...
