What Tool to Use for a COVID-19 Employee Health Screening at Work
With reopening phases finally in development, hospitality enterprises are looking to implement...
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Reservations and the End of Queuing at the Bar
We recently held a webinar on post COVID-19 operations and the new normal for restaurants and bars...
Guest Safety Emerges as the Critical Focus, Harri Responds with Revolutionary Employee Health Check Platform
Harri, a leading HCM platform for restaurants, hotels, and retailers, launches an integrated...
Hospitality Unite on BBC News
We were featured on BBC News! One-fifth of the workforce comes from hospitality, and with COVID-19,...
COVID-19 Employee Health Screenings & Temperature Check Enforcement Map
Team Harri caught up with members of the Tenpin family to learn more about how implementing our...
COVID-19 Recovery Guide
COVID-19 Recovery Guide for Ops, HR, and Recruitment The plan for a crisis none of us could have...
Minimum Wage Mandates are Significantly Impacting Restaurants and Hospitality Industry
Harri, a leading workplace management solution for restaurants, reveals 43 percent of operators...
Harri Creates ‘Hospitality Unite’ to Provide Displaced Workers With Relief
Our CEO and founder, Luke Fryer, was featured in Foodable TV! In this article, he discusses...
HospitalityUnite by Harri Featured in The Guardian
We were shouted out in The Guardian! As COVID-19 continues to take jobs, we have created a...
