State of the Union: Hospitality Labor Conditions
Our CEO and Founder, Luke Fryer, spoke at the Peach 20/20 Atlantic Club conference to discuss the...
Menu
US Featured
[RESEARCH]: 2021 Hospitality Employee Experience Survey
The findings of this report represent 6,786 participants who have either worked or are currently...
Got Hiring Pains? Let’s Get Back to Basics
Without belaboring the point, hiring at the moment is very painful Yes, there’s a million and one...
Overtime Management for Restaurant Chains
Picture it: it’s an unexpectedly busy day at your restaurant On one hand, you need to keep up...
How to Reduce Fair Workweek Costs
Hospitality businesses based in New York City, Chicago, Seattle, and other major cities are well...
Why Recruiting Platforms Don’t Attract Shift Workers
Harri is an HCM platform that offers job-specific referral links (sent via text or email to all...
Save the Date: Automating Hospitality Hiring
An increasing number of hospitality brands are turning to technology to fill labor gaps and solve...
NYC ‘Just Cause’ Legislation Enforced on July 4th. Are You Prepared?
NYC restaurant operators are already familiar with Fair Workweek predictive scheduling laws, which...
Best Practices in Hospitality Recruiting
In this handbook, we’ll guide you through best practices for recruiting top talent using insights...
